Job Description

Position Title: Clubs & Bars Supervisor

Pay Range : $18.00 to $20.00

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! 

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. 

For more information on what we are about as a company, check us out by following the link below:

 

Job Summary

Summary: Join Levy at UW-Madison as our next Clubs & Bars Supervisor , where you'll play a key role in delivering unforgettable guest experiences across Camp Randall Stadium , the Kohl Center Arena , and the University Ridge Golf Course . This is an exciting opportunity for a motivated food & beverage leader who thrives in fast-paced environments and loves being at the heart of major sporting and entertainment events. 

In this hands-on role, you'll lead daily operations, support an enthusiastic service team, and ensure every guest interaction reflects Levy's high standards. If you're looking for a position with variety, teamwork, and excellent growth opportunities , this is the place for you!

Key Responsibilities:

• Lead daily food & beverage operations before, during, and after events to ensure seamless, high-quality service. 
• Serve as the go-to expert on menus, product offerings, pricing, and packagaing , communicating updates clearly to your team. 
• Maintain full operational readiness , ensuring all assigned areas are well-stocked, prepped, and organized. 
• Champion a guest-first culture , resolving concerns with professionalism and a warm, welcoming approach. 
• Manage inventory and product quality , minimizing waste while maintaining value and consistency. 
• Oversee and update marketing and signage to enhance the overall guest experience. 
• Ensure strict compliance with Levy, Federal, and State health, safety, and sanitation regulations. 
• Build strong working relationships with guests, clients, and fellow Team Members, actively seeking feedback to elevate service. 
• Accurately verify and manage opening and closing inventories . 
• Uphold all company policies and guidelines. 
• Promote responsible alcohol service and a safe environment for guests. 
• Take on additional tasks that support smooth and successful operations. 

Qualifications:

• 1+ year(s) of leadership experience in hospitality, food & beverage, or retail. 
• A genuine passion for hospitality . You thrive in high-energy settings and enjoy creating memorable moments for guests. 
• Excellent interpersonal and communication skills to lead teams and engage with guests. 
• Willingness to obtain a Responsible Alcohol ServSafe & Food Handler's ServSafe . 
• Ability to work on your feet for extended periods in a fast-paced environment. 
• Fluency in English required. 
• A Bachelor's Degree in Hospitality Management is a plus!

Apply to Levy today!

Levy is a member of Compass Group USA

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details:

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

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